FAO Research and Technology Paper 9, entitled "Glossary of Biotechnology for Food and Agriculture" has been published. The glossary is a revised, augmented version of the "Glossary of Biotechnology and Genetic Engineering", published by FAO in 1999 and co-authored by A. Zaid, H.G. Hughes, E. Porceddu and F. Nicholas. In 2001, the process of revising the Glossary was undertaken to update the definitions of this rapidly evolving field and to enrich the number of terms defined. It now includes about 450 new terms, about 100 old terms have been deleted and it contains a total of 3,196 terms and related definitions. The publication is available at http://www.fao.org/DOCREP/004/Y2775E/Y2775E00.HTM or, as a searchable database, at http://www.fao.org/biotech/index_glossary.asp. Alternatively, contact FAO to request a copy.

18/04/2002