The OECD Environment, Health and Safety Division has published the "Consensus document on compositional considerations for new varieties of alfalfa and other temperate forage legumes: Key feed nutrients, anti-nutrients and secondary plant metabolites". It is number 13 in its Series on the Safety of Novel Foods and Feeds. See http://appli1.oecd.org/olis/2005doc.nsf/linkto/env-jm-mono(2005)13 or contact [email protected] for more information.

02/07/2005