As Cambodia celebrated National Fish Day, the CAPFISH-Capture project highlighted its five-year success in promoting...
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September 2020, Siem Reap: More than 60 participants from relevant ministries, international organizations, civil society organizations and relevant sectoral provincial departments gathered on 29 September 2020 to discuss the development of a national e-agriculture strategy.
Organized jointly by the Ministry of Agriculture, Forestry and Fisheries (MAFF), the Ministry of Posts and Telecommunications...
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Phnom Penh - On 27 October 2020, the Ministry of Environment’s General Directorate of Environmental Knowledge and Information (GDEKI) organized a validation workshop to ultimately discuss the 2020 State of Environment (SoE) report. In collaboration with the Food and Agriculture Organization of the United Nations (FAO) and United Nations Development Programme...
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Phnom Penh, Cambodia– On the World Food Day, which takes place this year in very unprecedented circumstances, the Food and Agriculture Organization of the United Nations (FAO) calls for action across sectors to jointly make food systems stronger, more resilient and sustainable, specifically heathy diets affordable and accessible to everyone...
New GEF project in preparation to improve sustainable use and governance of groundwater in Cambodia-Mekong River Delta Transboundary Aquifer
15 September 2020
15 September 2020
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Phnom Penh, September 2020 - The Food and Agriculture Organization of the United Nations (FAO), Ministry of Environment (MoE), Ministry of Agriculture, Forestry and Fisheries (MAFF), Ministry of Water Resources and Meteorology (MoWRAM), and Ministry of Rural Development (MRD) jointly organized a national inception workshop for the preparation of a...
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Phnom Penh, August 2020 - One of the very pressing challenges of our time is environmental change, questioning life on this planet. Driving forces of environmental change are diverse: rapid economic development and urbanization, population growth, economic activities, and climate change, leading to excessive use of natural resources for food,...