The HLPE Report on Water for Food Security and Nutrition was launched in FAO last Friday 15 May, with participation of the HLPE Chairperson, Per Pinstrup-Andersen, the HLPE Vice-Chairperson, Maryam Rahmanian and the Project Team Leader, Lyla Mehta.
Per Pinstrup-Andersen’s opening statement, the slides and speaking points of the presentation by Maryam Rahmanian and Lyla Mehta, together with a link to the streaming of the event are directly available here.
On the day before, 14 May, the report was presented and discussed during the seminar How to manage water to increase food security? A debate based on the findings and recommendations of the HLPE Report “Water for food security and nutrition”. The event was organized by the Institut Français Italia in collaboration with the Human Development and Food Security Master of Roma III University. A short video of the event is available here below.
