Fish plays a key role for food security. It is a primary source
of protein and essential nutrients. Fisheries, aquaculture and
related activities provide income and livelihoods for numerous
communities across the world, including small-scale fisheries.
The growing demand for fish questions the sustainability of
marine fisheries and aquaculture, now a fundamental supplier
of fish.
The report considers the environmental, social and economic challenges faced by all actors towards a sustainable supply of fish, sustainable livelihoods of fish-dependent communities and an equitable access to fish for the good nutrition of all populations worldwide. It presents policy-oriented analysis and recommendations addressed to governments, private sector and civil society in order to fully realize the potential for sustainable fisheries and aquaculture to contribute to food security and nutrition.