organized by the Consumers International
Overview
Consumers are at the heart of food safety; it is their health and lives that are put at risk by unsafe food. Yet there is potential for consumer voices to play a far stronger role in developing food safety solutions – such as improving consumer information and education; shaping standards at national and international level; and transforming supply chains to guarantee access to safe food. This session aims to provide an initial platform for this cross-cutting engagement, bringing together a range of stakeholders to explore the value that a consumer rights lens can bring to food safety solutions.
Session objectives
Speakers