About Food Systems and Nutrition: Hunger and malnutrition in all its forms – under-nutrition, micronutrient deficiencies, overweight and obesity – are major challenges from which no country is immune. In order to address the challenges and negative impacts associated with malnutrition, it is crucial for countries to inclusively develop policy and institutional reforms that promote nature-positive, sustainable food systems that deliver healthy diets and improve nutrition.
The Rome-based Committee on World Food Security (CFS) – of which the WBG is an Advisory Group member - formally adopted “Voluntary Guidelines on Food Systems and Nutrition” (VGFSN) on 10 February 2021 during its 47th plenary session (CFS 47). Resulting from a five-year inclusive multi-stakeholder consultation and negotiation process informed by the scientific evidence of the CFS High Level Panel of Experts, these Guidelines represent a tool in the hands of governments, UN agencies, civil society, private sector, financial institutions and other development actors to provide guidance on policies and interventions to address malnutrition in all its forms through a holistic ‘food systems’ perspective.
The Guidelines aim at promoting policy coherence and reducing policy fragmentation between relevant sectors like health, agriculture, education, environment, gender, social protection, trade and employment - all of which impact food systems and nutrition. The VGFSN will be used to support the development of coordinated, multi-sectoral national policies, laws, programmes and investment plans to enable safe and healthy diets through sustainable food systems. The VGFSN include a wide range of recommendations of actions to promote transparent and accountable governance, sustainable food supply chains, access to healthy diets, food safety across sustainable food systems, nutrition education, gender equality, and resilient food systems in humanitarian contexts.
The event sought to raise awareness about the VGFSN, its substantive content, how best to promote utilization of the Guidelines at regional, country, and local levels.
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Chair: Martien van Nieuwkoop, Global Director Agriculture and Food Global Practice, World Bank
Opening Remarks: Chris Hegadorn, Secretary, Committee on World Food Security (CFS)
Speakers:
Discussants:
Moderator: Lystra Antoine, Program Manager, Agriculture and Food Global Practice, World Bank