第十四届例会
Rome (Italy), 15/04/2013 - 19/04/2013
Possible modalities for addressing access and benefit-sharing for genetic resources for food and agriculture
Information Note for participants
Statement of Competence and Voting Rights Submitted by the European Union (EU) and its Member States
Selected Processes and Initiatives on Climate Change of Relevance to Genetic Resources for Food and Agriculture
Linkages between Biodiversity, Food and Nutrition
Possible Ways to Better Generate, Compile and Disseminate Cultivar-Specific Nutrient Composition Data
Draft Report on The State of the World’s Forest Genetic Resources
Synthesis Progress Report on the Implementation of The Global Plan of Action For Animal Genetic Resources - 2012
Status and Trends of Animal Genetic Resources – 2012
Roles of Small-Scale Livestock Keepers in the Conservation and Sustainable Use of Animal Genetic Resources
Draft Guidelines on in vivo Conservation of Animal Genetic Resources
Draft Questionnaire for Collecting National Data to Support the Preparation of The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture
Draft Guide for National Seed Policy Formulation
Report from the Global Crop Diversity Trust to the Commission on Genetic Resources for Food and Agriculture
Report from the CGIAR Consortium of International Agricultural Research Centres to the Commission on Genetic Resources for Food and Agriculture
Draft Guidelines for the Preparation of Country Reports Contributing to The State of the World's Biodiversity for Food and Agriculture
Scoping Policy Analysis for Aquatic Genetic Resources
Draft Guidelines for the Preparation of Country Reports for The State of the World's Aquatic Genetic Resources for Food and Agriculture
Submissions by International Organizations on the Prioritized Themes of the Session
List of Documents
Micro-Organisms and Ruminant Digestion: State of Knowledge, Trends and Future Prospects
Invertebrates in Rice Production Systems: Status and Trends
The Conservation and Use of Micro-Organisms and Invertebrates in Root Crop-Based Systems: State of Knowledge, Trends and Future Prospects
Status and Trends of the Conservation and Sustainable Use of Microorganisms in Agroindustrial Processes
Status and Trends of the Conservation and Sustainable Use of Micro-Organisms in Food Processes
Views of the European Regional Group on Possible Modalities for Addressing Access and Benefit-Sharing (ABS) for Genetic Resources for Food and Agriculture (GRFA), and on Options to Guide and Assist Countries in Developing Legislative, Administrative and P
Distinctive features of genetic resources for food and agriculture
Options to guide and assist countries in developing legislative, administrative and policy measures