第十九届例会
17/07/2023 - 21/07/2023
Declaration of competences and voting rights submitted by the European Union and its 27 Member States
FAO activities on biodiversity for food and agriculture for food security, nutrition and human health
FAO's work on climate change
Draft study on The role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: opportunities and challenges
Draft Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Draft Second Report on the State of The World’s Forest Genetic Resources
Second report on the implementation of the Global plan of action for the conservation, sustainable use and development of forest genetic resources
Draft study on the sustainable use and conservation of soil microorganisms and invertebrates that contribute to bioremediation of agricultural pollutants and soil nutrient cycling
Progress report on the implementation of the international initiative for the conservation and sustainable use of soil biodiversity
Draft study on the sustainable use and conservation of microorganisms of relevance to ruminant digestion
Submissions by members on the draft study on the sustainable use and conservation of microorganisms of relevance to ruminant digestion
Progress report on the implementation of the international initiative for the conservation and sustainable use of pollinators
Summary progress report on the implementation of the Global Plan of Action for Animal Genetic Resources
Status and trends of animal genetic resources - 2022
Detailed report on the development of the Domestic Animal Diversity Information System
Methods for estimation of within-population genetic variation
Country report questionnaire supporting the preparation of the Third Report on The State of the World's Animal Genetic Resources for Food and Agriculture
Report of the Eleventh Session of the Committee on Fisheries Sub-Committee on Aquaculture
Submissions by international instruments and organizations
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
Sustainable use and conservation of invertebrate pollinators
Sustainable use and conservation of microbial and invertebrate biological control agents and microbial biostimulants