Sixteenth Regular Session
Rome (Italy), 30/01/2017 - 03/02/2017
Report of the Sixteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture
List of Delegates and Observers (multilingual)
Preparation of The State of The World's Biodiversity for Food and Agriculture
Biodiversity for Food and Agriculture - Needs and Possible Actions
Options to Raise Awareness of the Role of Genetic Resources for Food Security and Nutrition
Report of the Third Session of the Team of Technical and Legal Experts on Access and Benefit-Sharing
Elaboration of Subsector-Specific Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture
Review of the Programme of Work on Climate change and Genetic Resources for Food and Agriculture
Targets and Indicators for Genetic Resources for Food and Agriculture: Developments and Challenges
Report of the First Session of the Ad Hoc Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture
Preparation of The State of the World's Aquatic Genetic Resources for Food and Agriculture
Report of the Ninth Session of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture
Status of Implementation of the Global Plan of Action for Animal Genetic Resources
Review of the Global Plan of Action for Animal Genetic Resources
Report of the Eighth Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture
Status of Implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
Status of Preparation of the Third Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Report of the Fourth Session of the Intergovernmental Technical Working Group on Forest Genetic Resources
Status of Implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Monitoring the Implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Status of the Commission's Work on the Conservation and Sustainable use of Micro-Organisms and Invertebrates
Review of Implementation of the Multi-Year Programme of Work and Draft Strategic Plan for the Commission on Genetic Resources for Food and Agriculture (2018-2027)
Raising Funds for, and Increasing Efficiency of Work on, Genetic Resources for Food and Agriculture
Cooperation with International Instruments and Organizations
Collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture
Statutes of the Commission on Genetic Resources for Food and Agriculture
Rules of Procedure of the Commission on Genetic Resources for Food and Agriculture
Statutes of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture, and Members and Alternates Elected by the Commission at its Fifteenth Regular Session
Statutes of the Intergovernmental Technical Working Group on Animal Genetic Resources For Food and Agriculture, and Members and Alternates Elected by the Commission at its Fifteenth Regular Session
Statutes of the Intergovernmental Technical Working Group on Forest Genetic Resources, and Members and Alternates Elected by the Commission at its Fifteenth Regular Session
Statutes of the Ad Hoc Intergovernmental Technical Working Group on Aquatic Genetic Resources, and Members and Alternates Elected by the Commission at its Fifteenth Regular Session
Statement of Competence and Voting Rights Submitted by the European Union and its Member States
Submissions by International Organizations on Biodiversity for Food and Agriculture
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The State of the World's Biodiversity for Food and Agriculture (Draft)
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Report of the Informal Regional Consultation on the State of Africa's Biodiversity for Food and Agriculture
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Report of the Informal Regional Consultation on the State of Asia's Biodiversity for Food and Agriculture
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Report of the Informal Regional Consultation on the State of Europe's and Central Asia's Biodiversity for Food and Agriculture
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Report of the Informal Regional Consultation on the State of Biodiversity for Food and Agriculture in Latin America and the Caribbean
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Report of the Informal Regional Consultation on the State of the Near East's and North Africa's Biodiversity for Food and Agriculture
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Report of the Informal Regional Consultation on the State of the Pacific Region's Biodiversity for Food and Agriculture
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Use and Exchange Practices, Relevant Voluntary Codes of Conduct, Guidelines and Best Practices, and/or Standards and Community Protocols on Access and Benefit-Sharing Specifically Addressing Genetic Resources for Food and Agriculture
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The State of the World’s Aquatic Genetic Resources for Food and Agriculture - Draft Report
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Report of the First Session of the Committee on Fisheries Advisory Working Group on Aquatic Genetic Resources and Technologies
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Contributions of Livestock Species and Breeds to the Provision of Ecosystem Services
Summary Assessment of the Implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture 2012-2014
Assessment of the Implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture 2012-2014
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National Level Conservation and Use of Farmers' Varieties/Landraces: Revised Draft Voluntary Guidelines
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National Level Conservation of Crop Wild Relatives and Wild Food Plants: Revised Draft Voluntary Guidelines
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Global Networking on In Situ Conservation and on Farm Management of Plant Genetic Resources for Food and Agriculture
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Report of the Informal Multistakeholder Dialogue on Global Networking on In Situ Conservation and On-farm Management of Plant Genetic Resources for Food and Agriculture
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Progress of the International Initiative for the Conservation and Sustainable use of Pollinators
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Progress of the International Initiative for the Conservation and Sustainable use of Soil Biodiversity
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Report from the Secretariat of the Convention on Biological Diversity
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Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
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Summary for Policy Makers of the thematic assessment of Pollinators, Pollination and Food Production
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