Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Forests face increasing climate-related stress amid growing demand for their products, FAO report warns

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22/07/2024
Climate change is increasing the susceptibility of the world's forests to stressors such as wildfires and pests, according to a new flagship publication by the Food and Agriculture Organization of the United Nations (FAO) that emphasizes the role of innovation in achieving a sustainable future for the forestry sector.