Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Biodiversity: Why its loss is your loss

Bees, soils, trees – even the tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity that supports our food and agriculture is in serious decline. So what does that mean for our future food? Dan Leskien from the Commission on Genetic Resources for Food and Agriculture explains.

22/09/2019