Countries in Asia and the Pacific will increasingly need to apply climate smart agriculture (CSA) approaches as climate change threatens their future food security, a regional workshop supported by FAO heard today.

Bangkok, Thailand - More than 20 countries from the Asia-Pacific region, together with development partners, international organizations and CSOs, are participating in a Regional Asia-Pacific Workshop on Climate Smart Agriculture: A Call for Action,in Bangkok.

"We have reached the tipping point where we must recognize climate change is a reality – it is already happening – and we need to start acting on it," said Hiroyuki Konuma, FAO Assistant Director-General and Regional Representative for Asia and the Pacific. "Climate change is occurring more rapidly than we have been predicting. The increase in extreme weather events we have been experiencing in recent years alone foretells what lies ahead."

Konuma pointed out that the world's population will continue to rise, predicted to surpass nine billion by 2050. FAO has estimated that food production will have to increase by 60 percent by then to meet the needs, while facing various challenges.

"Climate change is the most critical threat and uncertainty for which we have to prepare for the worst case scenario as it might affect 30 to 40 percent of global agricultural lands as well as aquatic and forest reserves," said Konuma.

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