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On 18 November, the Save Food (China) Forum 2024 and the Awarding Ceremony for Save Food Design Award & Sustainability Design Award China were held at the Shang World of Packaging. Representatives from governments, scientific research institutions, agricultural product processing, packaging and supply chains gathered at the Forum to discuss...

On 5 November, the Information-Sharing Meeting for the Project of Digital Transformation and Sustainable Development of Agrifood Systems in China (the Project) was held in Beijing. This project is jointly initiated by the Food and Agriculture Organization of the United Nations (FAO), the Shanghai XunMeng Info Tech Co., Ltd (Pinduoduo),...

Huzhou, China – For the first time, China, through the Center for International Cooperation Services (CICOS) of the Ministry of Agriculture and Rural Affairs, will provide an opportunity for GIAHS countries to exchange their accumulated experiences at the High-Level Training and Experience Sharing on Globally Important Agricultural Heritage Systems (GIAHS) in...

On October 16th, at the World Food Day global ceremony held at the Food and Agriculture Organization of the United Nations (FAO) headquarters, the Institute of Plant Protection of the Chinese Academy of Agricultural Sciences (IPPCAAS) was awarded the 2024 FAO Award for Achievement for their outstanding contribution to the...

Every 16th of October marks the World Food Day (WFD). The WFD theme this year is "Right to Foods for a Better Life and a Better Future". To celebrate the 44th WFD and the 79th anniversary of the Food and Agriculture Organization of the United Nations (FAO), the FAO Representation...