FAO in China

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For agricultural entrepreneur Xu Dan, one big hurdle he had to cross in his career in farming was transitioning from lab-based research work to practical application in a commercial setting. To make the jump, the master’s degree holder in organic agriculture from Holland’s Wageningen University & Research worked for an agricultural...
The 2021 International Seminar on Global Poverty Reduction Partnerships was held in Beijing on Oct. 19 and featured the “Post-COVID-19 Global Rural Development and Poverty Reduction: Innovations for Agri-Food Systems Transformation” theme. As the fifth annual seminar, this year’s session was organized by three United Nations Rome-based agencies (RBAs) –...
The Smart Agriculture Competition 2021 was launched today to facilitate agricultural modernization. The competition is led by the Chinese e-commerce company Pinduoduo, China Agricultural University and Zhejiang University and held under the technical guidance of the Food and Agriculture Organization (FAO) of the United Nations and Wageningen University & Research. The...
The Food and Agriculture Organization of the United Nations (FAO) and the Chinese Academy of Tropical Agricultural Sciences (CATAS) have signed a Memorandum of Understanding (MoU), setting out a path for their continued cooperation in the field of tropical agricultural science and technology.The MoU was signed virtually by Ismahane Elouafi,...
On July 15, the Food and Agriculture Organization (FAO) of the United Nations, the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the Centre for Sustainable Agricultural Mechanization (CSAM) of the United Nations Economic and Social Commission for Asia and the Pacific jointly hosted a webinar...