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Egyptian Food Bank

Objectif(s) de la collaboration

The partnership aims to synergize and amplify the work of both organizations in achieving food security and better nutrition outcomes, and providing more sustainable livelihoods for small producers in Egypt. Key priorities for collaboration include impact evaluation of food security initiatives, joint small producer support programmes, and policy support to the Egyptian government.

Domaine(s) thématique(s) du partenariat
Production, Nutrition, Vie
GEOGRAPHIC FOCUS
Proche-Orient et Afrique du Nord, Egypt
Mécanismes de mobilisation
Dialogue sur les politiques, Mobilisation de ressources, Coopération technique, Connaissances et recherche, Plaidoyer et communications, Plaidoyer pour ODD
Progrès réalisés à ce jour
  • Since 2020, the Egyptian Food Bank (EFB) and FAO have worked together to promote awareness of and behavior change toward more nutritious and sustainable food consumption patterns, collaborating on various technical and policy dialogues which address key underlying issues like social protection, rural and agriculture development and food systems transformation.
  • EFB and FAO also collaborate on an annual social media campaign to reduce food waste during the month of Ramadan, a time when food waste generally peaks.

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Related SDGs
Pays d’enregistrement
Égypte
Lien site web du partenaire
http://www.efb.eg
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