Coordinating Working Party on Fishery Statistics (CWP)
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 Capital value Capital value includes two key components: the value of physical capital (the fleet and gears considering depreciation or historical value) and the value of quota and other fishing rights (the immaterial capital). According to the definition of Capital Value included... More
Methodological standards #CWP standards#Economic performance#Glossary#Capital value#Definitions#International standards#Statistical concepts
 Remuneration Remuneration provides an important and clear estimation of the contribution to livelihood gained from employment in the sector. The total remuneration includes social security costs for all crew members either including or excluding the owner. Although this value may... More
Methodological standards #CWP standards#Economic performance#Glossary#Remuneration#Definitions#International standards
  Fishing effort is generally defined in terms of the time spent searching for fish (search duration) and/or the amount of fishing gear of a specific type used on the fishing grounds over a given unit of time... More
Concepts #CWP standards#Fishing effort#Glossary#Definitions#International standards#Statistical concepts
 The International Standard Statistical Classification of Fishing Gear (ISSCFG) was originally adopted during the 10th Session of the CWP (Madrid, 22-29 July 1980). The current ISSCFG (Annex M) was adopted at the 25th CWP Session (FAO 2016) following a revision... More
Classifications and Metadata Standards #Fishing gear#Glossary#CWP standards#Definitions#International standards
 A food balance sheet presents a comprehensive picture of the pattern of a country's fish supply and its utilization during a specified reference period. The total quantity of fish and fishery products produced in a country added to the total... More
Methodological standards #Food balance sheets#Definitions
 Production: Production figures relate to the total national fish production in terms of live-weight (i.e. the actual ex-water weight at the time of capture or removal from aquatic environment). Production figures cover catch and culture of all fish, crustaceans, molluscs... More
Methodological standards #Food balance sheets#Glossary#Definitions#Statistical concepts
 Non-food uses: Includes reduction to meal and oil; utilization of aquatic products for feed and bait; ornamental purposes; withdrawals from markets and any other non-food use of fishery production (e.g. fertilizers, medical uses). Waste is not included.  More
Methodological standards #Food balance sheets#Non-food uses#Glossary#Definitions
 Imports: This covers all movements of commercial trade into the country of fish and fishery products. Data on imports include fish caught by foreign fishing vessels and landed in domestic ports.  More
Methodological standards #Food balance sheets#Imports#Glossary#Definitions#Statistical concepts
 Exports: This covers all movements out of the country of fish and fishery products. Data on exports include fish caught by domestic fishing vessels and landed directly in foreign ports.  More
Methodological standards #Food balance sheets#Exports#Glossary#Definitions#Statistical concepts
 Stock variations: This category refers to changes in stocks occurring at all levels between the production and the retail levels. It covers changes in government stocks, in stocks with manufacturers, importers, exporters, other wholesale and retail merchants, transport and storage... More
Methodological standards #Food balance sheets#Stock variations#Glossary#Definitions
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