FAO. FAO Major Fishing Areas. [Cited 1 November 2020]. https://www.fao.org/fishery/en/area/search/en
FAO. List of countries or areas. [Cited 1 November 2020]. https://www.fao.org/3/bt978e/bt978e.pdf
FAO. Regional Fishery Bodies (area of competence). [Cited 1 November 2020]. https://www.fao.org/fishery/en/collection/organization
Rees, T. 2003. C-Squares, a new spatial indexing system and...
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At present there is no comprehensive data collection at the international level of integrated environmental and economic data for fisheries. The issue, however, is getting increasing attendance and therefore the Handbook includes a short reference to this topic.
The UN...
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Logbooks are records of catch and effort registered at the time of the catch operation. The records can be in books or on electronic media. Data transmission to authorities can be at the time of landings or immediately after the...
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With the ever-growing amount of control being exercised in many fisheries, the provision of statistical information has become increasingly used or contemplated as a mandatory requirement for the granting of licenses or permits to fish. Even where no licensing system...
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The requirement for the use of logbooks is usually dependent on the size of the vessel and the fishery sector. For example, the European Union requires that all commercial fishing vessels over 10 meters in length should use logbooks, except...
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Vessel transmitted information
Vessel transmitted information (VTI) includes the reporting of catch, effort and entry and exit notifications, and may be supplemented by data from a vessel monitoring system (VMS) or an automatic identification system (AIS) which are submitted by...
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Caddy, J.F. & Bazigos, G.P. 1985. Practical guidelines for statistical monitoring of fisheries in manpower limited situations. FAO Fisheries Technical Paper No. 257. Rome, FAO. 86 pp. (also available at http://www.fao.org/3/T0011E/T0011E00.htm).
Eurostat. 1998. The collection and compilation of fish catch and...
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There is a diverse range of mechanisms, processes, techniques, approaches and working concepts (collectively referred to as methodology) which have been developed to collect data from capture fisheries and aquaculture in order to manage their biological sustainability and economic and...
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Brander, K. 1975. Guidelines for collection and compilation of fishery statistics. FAO Fisheries Technical Paper No. 148. Rome, FAO. 46 pp. (also available at https://www.fao.org/3/h5365e/h5365e.pdf).
Caddy, J.F. & Bazigos, G.P. 1985. Practical guidelines for statistical monitoring of fisheries in...
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The Code of Conduct for Responsible Fisheries (FAO, 1995) stresses that “in order to ensure the sustainable management of fisheries and to enable social and economic objectives to be achieved, sufficient knowledge of social, economic and institutional factors should be...
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