Sustaining Livelihoods for Communities
FAO and EU in Syria created new livelihood approach for rural families. Two milk-processing units in Homs and Hama governorates were established to produce quality milk and cheese. The units are being managed by the local community. Moreover, milk suppliers and female workers are operating the unit after they received training on milk handling standards and new techniques to produce quality local cheese with the use of modern technologies.
10/01/2018
Disclaimer
The information in this section, coming from personal or institutional (non-FAO) YouTube channels, do not imply any official endorsement of or responsibility on the part of FAO for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO videos is to indicate further information available on related topics. The information is provided on the basis that users accessing the platform assume responsibility for assessing its relevance, accuracy and suitability for application.
Submit your video
Want to submit a video? Please click here