FAO and the EU highlight the vital role of biodiversity in building sustainable food systems
23/06/2020
23 June 2020, Rome/Brussels - If we want to shift towards healthy and sustainable food systems and build back better after the COVID-19 pandemic, we need to re-connect agriculture with ecosystem services and unleash biodiversity's full potential to enhance our food and agriculture production, the participants of a high-level panel discussion, co-organised by FAO and the European Union, heard today.