Kunming COP15: Agri-food system transformation is key for biodiversity conservation
![Kunming COP15: Agri-food system transformation is key for biodiversity conservation](https://www.fao.org/images/dglibraries/news-import/slot2-cop15-final.jpg?sfvrsn=a46a9c41_8)
12/10/2021
Rome – Reversing biodiversity loss, reducing greenhouse gas emissions, enhancing adaptation, strengthening resilience and improving productivity are essential to address poverty and hunger, QU Dongyu, Director-General of the Food and Agricultural Organization of the United Nations (FAO), said at a high-level panel discussion on Tuesday.