Director-General QU Dongyu

32nd Session of the Regional Conference for Africa Opening Statement

by Dr QU Dongyu, FAO Director-General

13/04/2022

32nd Session of the Regional Conference for Africa

Opening Statement

By
Dr QU Dongyu, FAO Director-General

As prepared

13 April 2022

 

Your Excellency, the President of the Republic of Equatorial Guinea,

Your Excellency, the Chairperson of the Regional Conference,

Excellences,

Ladies and Gentlemen,

 

1.         I wish to convey my appreciation to the Government and people of Equatorial Guinea for hosting the 32nd FAO Regional Conference for Africa.

 

2.         The excellent collaboration in preparation for this Regional Conference is a testimony to our longstanding and fruitful partnership.

 

3.         Like the tall ceiba tree on the flag of Equatorial Guinea, we too must stand tall in facing Africa’s many complex challenges.

 

4.         Hunger is on the rise on the Continent, affecting 282 million people - an increase of 46 million.

 

5.         This rise is due to a combination of factors, often overlapping, such as the impacts of the COVID-19 pandemic, conflicts and other humanitarian emergencies, animal and plant pests and diseases, and the negative effects of the climate crisis.

 

6.         As we are convening, a severe drought is threatening East Africa.

 

7.         In addition, the war in Ukraine is having a direct impact on prices of food commodities, energy and agricultural inputs such as fertilizer – further increasing food security challenges.

Excellences,

Ladies and Gentlemen,

8.         We are meeting here in Malabo in the same room where the African Union Assembly of Heads of State and Government met in June 2014 and committed to end hunger in Africa by 2025,

 

9.         And to transform the agriculture sector to achieve the 2030 Agenda on Sustainable Development, and Agenda 2063: The Africa We Want. 

 

10.       Time is running out!

 

11.       We need extraordinary efforts across the Continent in order to achieve these aspirations.

 

12.       We need agility and innovation to face all these challenges and to overcome poverty and hunger in the region.

 

13.       Agrifood systems can play a central role and they must be at the center of our actions.

 

14.       We must urgently move to transform our agrifood systems to be more efficient, more inclusive, more resilient and more sustainable.

 

15.       For Africa, a more efficient agrifood system is a priority.

 

16.       I welcome the African Union’s decision to declare 2022 the Year for Nutrition,

 

17.       Together with the interlinked need to transform agrifood systems to achieve better nutrition.

 

18.       FAO remains a committed partner of the African Union, and together we can drive real progress with tangible results.

 

19.       At this Regional Conference, together with the African Union, we will launch new guidelines for investing in youth across agrifood systems.

 

20.       This is the latest in a series of initiatives aimed at supporting African youth in agriculture.

 

Dear Colleagues,

 

21.       The FAO Strategic Framework 2022-31 is the fruit of consultations with you and it guides our work.

 

22.       Central to the Framework are our common aspirations of the Four Betters: Better Production, Better Nutrition, a Better Environment and a Better Life for all, leaving no one behind.

 

23.       The Four Betters shape how FAO will contribute directly to the Sustainable Development Goals,

 

24.       And will guide FAO’s support to Members in their follow up to the UN Food Systems Summit.

 

25.       The Four Betters reflect the interconnected economic, social and environmental dimensions of agrifood systems, and provide a strategic and system-oriented approach across all FAO's work.

 

26.       Now, we must work together to implement the Strategic Framework and its 4 main priorities in Africa:

 

•          One: Sustainable Agrifood Production Systems;

•          Two: Efficient and Equitable Food and Nutrition Systems;

•          Three: Climate action and sustainable natural resource management; and

•          Four: Building resilience and ending poverty.

 

27.       FAO’s flagship initiatives further support implementation of the programmatic priority areas of work.

 

28.       The Hand-in-Hand Initiative - which 27 African countries have joined so far - identifies gaps in rural transformation and matches countries with partners to deliver tangible results, supported by a geospatial data platform.

 

29.       The One Country One Priority Product Initiative helps countries develop the value chain of special agro-products in ways that are inclusive, profitable, and environmentally sustainable.

 

30.       The Initiative has been recently launched in Africa, and we invite African countries to take up this opportunity this year.

 

31.       The 1000 Digital Villages Initiative – currently being piloted in 7 African countries - puts digitalization at the core of rural transformation and prosperity.

 

32.       For this, FAO is collaborating with the private sector and other partners to offer farmers a range of information services through digital and mobile channels.

 

33.       The Green Cities Initiative aims to introduce innovative solutions to integrate agrifood systems, urban and peri-urban agriculture, and urban forestry into local planning for resilient and healthy cities.

 

34.       Malabo is an excellent example.

 

35.       We are already working in 20 cities in sub-Saharan Africa.

 

36.       FAO has been working closely with the African Union’s Great Green Wall Initiative, to restore African forests and landscapes.

 

37.       And we are currently developing a large multi-country Green Climate Fund programme to provide further support.

 

Dear Colleagues,

 

38.       All these initiatives are country driven and country owned, and action at country level is critical - it is in your hands.

 

39.       You must take the lead, and FAO will provide the support- and facilitation!

 

40.       To further increase and strengthen this support, FAO is also currently developing two new thematic strategies:

 

41.       The Strategy on Science and Innovation will focus on how to better harness scientific evidence, technology and innovation across our work;

 

42.       And the new Strategy on Climate Change will guide us on better addressing the impacts of the climate crisis on agrifood systems.

 

43.       The inputs you have provided on both strategies, including during this week’s Senior Officers’ Meeting, have been fundamental.

 

44.       This year Africa hosts COP27 in Egypt, and the urgency to act on climate change has never been stronger.

 

45.       Let us optimize COP27 to work together to drive the global climate action agenda to enhance resilience and adaptation across the Continent, and to transform Africa’s agrifood systems.

 

46.       We still have a lot of work to do, but we have also achieved many successes together.

 

47.       The Desert Locust Control Operations in eastern Africa are an example of how FAO’s technical leadership, together with solid collaboration from donors and government agencies, led to quick and effective action on the ground.

 

48.       FAO’s work on land tenure, together with government agencies and other stakeholders, is bearing fruit in the form of digitized land records, which have long-term benefits for peace and gender equality.

 

49.       Our work in protracted crises in Africa adds an important development perspective to the humanitarian work, and contributes to peace.

 

50.       We are bringing communities together to negotiate peaceful solutions on issues such as land and water access,

 

51.       And we are assisting to serve vulnerable rural families in hard-to-reach areas, enabling farmers, herders and fishers to re-start to produce their own food, and not rely on humanitarian aid.

 

52.       These and many other success stories are set out in the report “FAO in Africa - Impacts in 2021”, I strongly encourage all of you to read the report and to build your confidence through reading of the successful stories across the continent.

 

53.       Which sets out examples of where FAO provided technical support to mitigate the impacts of the pandemic on agrifood systems; supported countries to adopt a One Health approach to prevent the next zoonotic pandemic; and provided a framework to boost trade in agricultural commodities and services under the African Continental Free Trade Area.

 

54.       Sharing knowledge and best practices is a theme of this Regional Conference.

 

55.       The FAO Regional Office for Africa just launched a new Regional Technical Platform on Common Agricultural Policies and Practices, which will continue to facilitate knowledge sharing among Members,

 

56.       As well as to build on the strong partnerships with civil society organizations, academia and the private sector in Africa. 

Dear Friends,

57.       Africa has great potential for change and for prosperity due to its rich natural resources, and its large pool of innovative young people.

 

58.       They are our real resources and our real advantage for the future!

 

59.       You are here today as key leaders to drive this change.

 

60.       Let us be tall and strong like the ceiba tree, and continue to work together efficiently, effectively and coherently, and in a more innovative way for The Africa We Want!

 

61.       Thank you very much.

 

62.       And now it is a special honour for me to invite The Honourable President of Equatorial Guinea to deliver his address.