Signing the Memorandum of Understanding between FAO and the International Bamboo and Rattan Organization (INBAR)
by Dr QU Dongyu, FAO Director-General
18/11/2020
Signing the Memorandum of Understanding
between FAO and the International Bamboo and Rattan Organization (INBAR)
18 November 2020
As prepared
Dear Madam Jiang Zehui, Co-Chair of INBAR Board of Trustees,
Dear Mr Ali Mchumo, Director General of the International Bamboo and Rattan Organization (INBAR),
Dear Colleagues,
- It is a pleasure to celebrate the signing of the Memorandum of Understanding between our two organizations.
- Last December, on the sidelines of the FAO Council, Mr Mchumo and I discussed ways to strengthen the cooperation between our two organizations.
- FAO and INBAR had collaborated in the past occasionally, on publications, missions for project development as well as joint work on statistics and workshops.
- With this MoU, we have a solid forward-looking framework for systematic collaboration that leads to concrete results.
*** - Over the last 30 years, the total area of bamboo worldwide has increased by some 50%, reaching 35 million hectares, according to FAO’s Global Forest Resources Assessment 2020.
- Bamboo and rattan are among the fastest-growing plant species and have the unique potential to contribute to livelihoods support (light industry), carbon sequestration, land restoration and the provision of sustainable bioenergy.
- I note that INBAR estimates that the global bamboo and rattan sector has a trade value of around USD 60 billion providing great income opportunities to smallholders and businesses worldwide.
- Bamboo can be regarded as a kind of ‘cash tree’, with a great return on investment, such as for food (young shoots), fiber, fuel and fine arts.
- In my hometown in the Hunan Province of China, for example, the production value of the bamboo industry is expected to jump from around US$1.6 billion in 2017 to around $8 billion this year, mostly from associated businesses like bamboo shoots processing, bamboo-based panels, bamboo furniture, bamboo handicrafts, bamboo products for fish catching, and comprehensive utilization of bamboo residues[1].
*** - A Chinese poet wrote “I’d rather live without meat than without bamboo … “[2], highlighting the importance of bamboo in the Chinese culture and in our daily life – an appreciation that is also felt in other regions and cultures.
- Through our strengthened cooperation we will support Members improve food security and nutrition; transform agri-food systems; create employment and generate income while protecting biodiversity and ecosystems (rational land use of hills and mountains) and addressing climate change (reducing soil erosion).
- We will help countries use bamboo and rattan in an effective manner that contributes to achieving the Sustainable Development Goals.
- Together we will generate and share knowledge, innovative products and technologies, as well as data and information related to bamboo and rattan.
- I invite INBAR to take full advantage of the various digital platforms and information tools that FAO offers.
- And I am hopeful that this cooperation and promotion will also leverage additional partnerships, including with the private sector, to increase our outreach and efficiency.
- Let’s work together to make the bamboo and rattan sectors contribute fully to better production, better nutrition, a better environment, and a better life!
- I wish our collaboration great success and look forward to its fruitful outcomes.
Thank you.