FAO SUB-REGIONAL OFFICE FOR THE PACIFIC ISLANDS "Let’s Go Local" Guidelines for Promoting Pacific Island Food Prepared by Dr. Lois Englberger Download Full Report -2.9Mb |
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ABSTRACT Over the past decades, food and dietary patterns in Pacific Island Countries have undergone significant changes. Traditional diets consisting of fresh fish, root crops, breadfruit and local fruits and vegetables have been increasingly replaced by imported, often highly processed foods such as white rice, flour, instant noodles, canned foods, fatty low grade meats and soft drinks with a high sugar content. At the same time, a more sedentary lifestyle is becoming common among many Pacific Islanders. |
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