Fifth Report on the Global Programme for the Prevention and Control of HPAI (January 2011–January 2012). Rome. Download Full PDF Version - 4.4 Mb |
Food and Agriculture Organization of the United Nations Rome, 2013 |
ABSTRACT This report will be the last that focuses primarily on the HPAI global programme. Since early 2011, FAO has taken a broad, multisectoral, collaborative One Health approach and is currently implementing the strategic Action Plan (AP) 2011–2015 entitled, Sustainable animal health and contained animal-related human health risks – in support of the emerging One-Health agenda. The AP extends HPAI lessons learned to other animal diseases that threaten animal and human health, rural populations and livelihoods. The AP’s goal is to establish a robust global animal health system that effectively manages major animal health risks, paying particular attention to the animal-human-ecosystem interface, and placing disease dynamics into the broader context of agriculture and socio-economic development and environmental sustainability. |
CONTENTS The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-107428-2 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. © FAO 2013
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