Report of an Expert Consultation held in Policoro, Italy
26 July to 2 August 1988
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1989
A bas-relief on the Mastaba or Tomb of Aktihetep, showing net fishing on the Nile (2500 B.C.); and Tilapia being split in half for drying in the sun. (Photo by courtesy of Caisse nationale des monuments historiques, Paris.)
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©FAO 1989
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CHAPTER 1. INTRODUCTION AND BACKGROUND
CHAPTER 2. STRATEGY FOR AQUACULTURE DEVELOPMENT
CHAPTER 3. REGIONAL IDENTIFICATION OF NEEDS AND OPPORTUNITIES
3.1 THE SUB-SAHARA REGION OF AFRICA
3.2 THE MEDITERRANEAN REGION
3.3 THE NEAR EAST REGION
3.4 THE ASIA REGION
3.5 THE PACIFIC REGION
3.6 THE LATIN AMERICA REGION
3.7 THE CARIBBEAN REGION
WORLD AQUACULTURE PRODUCTION IN 1985
PRODUCTION OF THE LEADING COUNTRIES IN 1985ANNEX II - SUMMARY OF IDENTIFIED NEEDS
CONSUMPTION AND MARKETS
PRODUCTION
LOCAL INFRASTRUCTURE
NATIONAL INFRASTRUCTURE
NATIONAL SECTOR MANAGEMENT
REGIONAL MANAGEMENTANNEX III - METHODOLOGY FOR THE PREPARATION OF THE REPORT
ANNEX IV - INTERNATIONAL RESEARCH IN AQUACULTURE
ANNEX V - LIST OF PARTICIPANTS