A report prepared for the Marine Fishery Training, Quality Control and Development Project

FI:DP/MOZ/82/007

MOZAMBIQUE

FORMULATION MISSION

This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained.

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1986

Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

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1. Introduction

2. Results of Activities

2.1 IPF position

2.2 Marine Fishery Training, Quality Control and Development (Phase III)

2.3 Coastal Shrimp Culture

2.4 Development of the Tuna Fishery

2.5 Support to the Development of Small Scale Fisheries

2.6 Other needs of the Fisheries Sector

2.7 Conclusions

2.8 Recommendations

3. List of officials and persons met

ANNEX 1 Note on the Organization of Sea Training