by

J.P. Vanden Bossche
FAO Fishfarming Extensionist/Team Leader

FISHERIES DEPARTMENT
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, December 1988

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TABLE OF CONTENTS

1 INTRODUCTION

1.1 Background
1.2 Objectives

2 FINDINGS AND CONCLUSIONS

2.1 FISHFRY PRODUCTION CENTRES (FPC)

2.1.1 Existing and projected FPC's
2.1.2 FPC Kibos
2.1.3 FPC Rongo
2.1.4 FPC Borabu
2.1.5 FPC Chwele
2.1.6 FPC Alupe (projected)
2.1.7 FPC Yala Swamp (projected)
2.1.8 Funyula fish-farm (Fisheries Department)
2.1.9 District Fish Multiplication Centre Kisii
2.1.10 Conclusions

2.2 VISITED FISH-FARMS

2.2.1 List of visited fish-farms
2.2.2 General condition of the visited fish-farms

3 RECOMMENDATIONS

3.1 RECOMMENDATIONS CONCERNING THE FISHERY PRODUCTION CENTRES (FPC)
3.2 RECOMMENDATIONS CONCERNING THE FISHFARMS

4 WORK PLAN FOR FIRST FOUR MONTHS IMPLEMENTATION OF THE PROJECT

ANNEX 1: LIST OF FIELD PERSONNEL

A.1.1 INTERNATIONAL PERSONNEL
A.1.2 NATIONAL PERSONNEL

A.1.2.1 Fishfry production centre's personnel
A.1.2.2 Districts' fishfarming extension personnel

ANNEX 2 : MASTER LIST OF FISH PONDS

A.2.1 FISH FRY PRODUCTION CENTRES
A.2.2 VISITED FISHFARMS