F A O / G O V E R N M E N T   C O O P E R A T I V E   P R O G R A M M E

A report prepared for the International training courses in aquaculture

by

R.L'Heureux
(FAO Consultant)

This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1988

Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.

TABLE OF CONTENTS

SUMMARY
BACKGROUND AND OBJECTIVES
PARTICIPANTS
ORGANIZATION AND CONDUCT OF THE COURSE
PUBLICATIONS
COURSE EVALUATION

PART 1: HAKI
ORGANIZATION OF THE TRAINING COURSE
LECTURES
PRACTICAL SESSIONS
PARTICIPANTS' PROFESSIONAL BACKGROUND

PART 2: TEHAG
ORGANIZATION OF THE TRAINING COURSE
LECTURES
PRACTICAL SESSIONS

EVALUATION OF THE COURSE
SUBJECTS INSUFFICIENTLY COVERED
TOPICS WHICH RECEIVED TOO MUCH ATTENTION
ACTIVITIES AND/OR INFORMATION CONSIDERED THE MOST USEFUL
GENERAL COMMENTS
SUGGESTED IMPROVEMENTS
COMPARISON BETWEEN PART 1 AND PART 2
CONCLUSIONS
RECOMMENDATIONS

Appendix 1: LIST OF PARTICIPANTS TO THE SECOND TRAINING COURSE
Appendix 2: PROGRAMME
Appendix 3: LIST OF TEXTS DISTRIBUTED AS LECTURE NOTES
Appendix 4: FAO TRAINING MATERIAL DISTRIBUTED TO PARTICIPANTS
Appendix 5: STUDENTS' EVALUATION