CCP:GR-RI/04/4-Sup.1
|
Item II.D of the Provisional Agenda |
COMMITTEE ON COMMODITY PROBLEMS |
JOINT MEETING OF THE
INTERGOVERNMENTAL GROUP ON GRAINS
(30TH SESSION)
AND THE
INTERGOVERNMENTAL GROUP ON RICE
(41ST SESSION) |
Rome, Italy, 10-11 February 2004 |
CEREALS AND OTHER STARCH-BASED STAPLES:
ARE CONSUMPTION PATTERNS CHANGING? |
Table of Contents
Annex 1: Changes in the Commodity Composition of Food
Consumption, Major Regions
Annex 1: Changes in the Commodity Composition of Food Consumption, Major
Regions (Cont.)
Annex 2: Changes in the Commodity Composition of CRBP
Consumption, Major Regions
Annex 2: Changes in the Commodity Composition of CRBP Consumption, Major
Regions (Cont.)
Annex 3: Distribution of Changes in Dietary Shares for
Selected Commodities
Wheat
Annex 3: Distribution of Changes in Dietary Shares for Selected
Commodities (Cont.)
Rice
Annex 3: Distribution of Changes in Dietary Shares for Selected
Commodities (Cont.)
Cereals, Roots, Bananas and Plantains
Annex 3: Distribution of Changes in Dietary Shares for Selected
Commodities (Cont.)
Meat and Fish
Annex 3: Distribution of Changes in Dietary Shares for Selected
Commodities (Cont.)
Oils and Fats
Annex 4: The Evolution of CRBP Structures
Example 1: Cameroon has maintained a structure of coarse
grains and roots over the period 1961-2001
Example 2: Bangladesh maintained a structure mostly
consisting of rice over the period 1961-1981 but has since changed to a
rice-wheat structure