COMMITTEE ON FISHERIES |
SUB-COMMITTEE ON FISH TRADE |
Seventh Session |
Bremen, Germany, 22-25 March 2000 |
STATEMENT OF COMPETENCE AND VOTING RIGHTS BY THE EUROPEAN COMMUNITY AND ITS MEMBER STATES |
1. Opening of the Session
2. Election of Chairperson, Vice Chairperson and Rapporteur
3. Adoption of the agenda and arrangements for the session
4. Status and important recent events concerning international trade in fishery products
5. Code of Conduct for Responsible Fisheries and responsible fish trade
6. Globalization and implications for international fish trade and food security
7. Implementation of World Trade Organization's agreements and Multilateral Trade Negotiations
7.1 Agreements on the Application of Sanitary and Phytosanitary Measures, Technical Barriers to Trade, Subsidies and Countervailing Measures, and on Trade-Related Aspects of Intellectual Property Rights
7.2 Ongoing Multilateral Trade Negotiations and FAO training programme
7.3 Safety and quality of fishery products
8. Matters arising from COFI:FT/VI
8.1 Subsidies and their effects on fish trade
8.2 Issues of sustainable resource use and international fish trade
9. COFI Sub-Committee on Fish Trade as International Commodity Body and its relationship with the Common Fund for Commodities
10. Implementation of the FAO Strategic Framework - Trade aspects
11. Any other matters
12. Date and place of the Eighth Session
13. Adoption of the Report
1 Subject to further information.