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Report of the Conference of FAO |
First Session |
City of Quebec, Canada, October 16 to November 1, 1945 |
II. Officers of the first session of the conference
III. Officers of the conference and of the food and agriculture organization of the united nations
IV. Officers of commissions and commission committees of the first session of the conference
V. Delegates to the first session of the conference
VI. Report of commission A to the conference
A. Introduction
B. Nutrition and food managementA practical program for immediate action
Problems fob study in collaboration with experts in member countries
Other lines of workRural social welfare
Development and conservation of soil resources
Education, extension (advisory services), and exchange of technical and scientific information
Production research and techniques
Integration and coordination of agricultural programs and policies
Agricultural credit, cooperation, and related matters
Special needs for fertilizer, machinery, and pesticides
Special needs in war-devastated areas
Special needs in tropical and subtropical areas
Addendum: supplementary report on general agricultural services of FAOD. Forestry and forest products
Forest policy
Systematic forest management
Forestry, forest products, and rural welfare
Forest products and living standards
Forest research
Forestry education
Forest-products research and utilization
Integration of forest industries and reduction of waste
Statistics
Marketing
Third world forestry congress
Implementation of recommendations
A world forest policyCollection, analysis, interpretation, and dissemination of information
Scientific, technological, sociological, and economic research
Improvement of education relating to fisheries and fishery industries
Conservation and development of fishery resources
Improvement of the processing, marketing, and distribution of fishery products
Adoption of policies for the provision of adequate fishery credits, national, and international
Adoption of international policies regarding commodity arrangements for fishery products
Advisory committee on fisheriesTechnical aspects
Pure-food and nutrient standards
Economic aspects
International cooperation
Addendum I. marketing libraries
Addendum II. Comité consultatif du marketingOrganization of the statistical work
General plan of work
General considerations
VII. Report of commission B to the conference
A. Structure of FAO
B. Administration
C. Finance
D. Seat
E. Regional offices
F. Settlement of disputes
G. Relations with the united nations and with other international bodies
H. Matters for future consideration
A. Resolutions and recommendations adopted by the conference of FAO at its first session
Rules of procedure and financial regulations
Relations with the united nations and other international organizations
Common administrative services for specialized agencies
Financial relations with the united nations
International institute of agriculture
Comité international du Bois
Settlement of disputes
Transitional financial arrangements
Auditors' report
Regional offices
Training facilities under FAO
Matters for further consideration
Resolution on the budgetB. Budget and contributions for the first sad second years approved by the FAO conference
Budget for the first and second financial years (U. S. dollars)
Contributions, first financial year (U. S. dollars)
Second-year apportionment of contributions (percent)
First- and second- year contributions (U. S. dollars)C. Supporting statement on the budget submitted by commission B to the conference
A. Recommendations by the general committee
Working and official languages
Financial arrangements at the first session
Terms of appointment of the director-general
Declaration
A. Rules of procedure of the food and agriculture organization of the united nations
B. Financial regulations - part I (annex I to the rules of procedure)
C. Financial regulations - part II (Temporary)
D. Constitution of the food and agriculture organization of the united nations