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Biodiversity in action — #2

Year of publication 2023

Place of publication Rome, Italy ;

Pages 15 p.

Author FAO;

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector. The mutually reinforcing and complex nature of climate change and biodiversity loss requires the consideration of a variety of outcomes and the application of coordinated solutions, including nature-based solutions, that deliver the highest benefits and the fewest trade-offs, effectively mainstreaming them together. All three FAO Regional Initiatives in Europe and Central Asia, through their programmes, contribute to actions that may simultaneously bring benefits to climate change mitigation and adaptation and biodiversity conservation and help fulfil restoration objectives that contribute to enhancing food security.

Language English

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    The loss and erosion of biodiversity for food and agriculture in the Europe and Central Asia region pose a substantial and increasing threat to the availability of and access to healthy, nutritious and diverse diets, particularly among vulnerable and marginalised populations. Being a source of variety in essential foods, nutrients, vitamins, minerals and medicines, biodiversity is a determinant of food security and a sustainable diet. The third issue of Biodiversity in Action illustrates why the health of humans and the environment requires biodiversity and how all dimensions of food security depend on it, highlighting the risks for nutrition and health and the benefits for food and nutritional security. The significant role that rural women play in the nutrition and safeguarding the biodiversity for food and agriculture, the potential of traditional and underutilised species for food security, and the nexus of nutrition, seeds and emergencies are referenced. Finally, the brochure reflects on how the FAO helps Member Nations in the Europe and Central Asia region address food insecurity, reduce all forms of malnutrition and transform agrifood systems to become more inclusive and provide for the sustainable use and protection of biodiversity, promoting nutrition-sensitive value chains and healthy diets while facilitating the One Health approach.
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    Land degradation neutrality (LDN) has been defined by the Parties to the Convention as: A state whereby the amount and quality of land resources, necessary to support ecosystem functions and services and enhance food security, remains stable or increases within specified temporal and spatial scales and ecosystems. The present report is an overview of the status of land degradation neutrality (LDN) in the region including a national overview for the 17 programme countries.
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