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Book (series)The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow. -
Book (stand-alone)The future of food and agriculture: Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (stand-alone)FAO Yearbook of Forest Products 2001 2003
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
DocumentNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.
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Book (stand-alone)国际农药管理行为守则
农药许可制度导则
2025Also available in:
这份新指南将补充已经制定的技术指导文件，以实施FAO/WHO国际农药管理行为守则。它是与WHO共同开发的。该文件旨在指导农药监管机构，特别是低收入和中等收入国家的农药监管机构，设计和实施国家农药许可计划，概述希望建立或加强农药生命周期相关活动许可计划的国家的要素、要求和选项。 -
BookletTemperature change statistics 1961–2024
Global, regional and country trends
2025Also available in:
No results found.The FAOSTAT Temperature change on land dataset, produced in collaboration with the NASA Goddard Institute for Space Studies (NASA–GISS), covers the period 1961–2024 for 198 countries and 39 territories. It provides country-level information on observed temperature change trends on land, as a basis to help identify risk and design the responses necessary to safeguard the agriculture, forestry and fisheries sectors.According to the latest data, the 2024 global mean annual temperature change on land was 2.1 °C compared to the 1951–1980 baseline, the highest on record. The last ten years since 2015 were the ten warmest years on record. -
BookletBangladesh: DIEM – Data in Emergencies Monitoring brief, round 12
Results and recommendations, January 2025
2025Also available in:
No results found.This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of the twelfth-round assessment conducted in December 2024 and January 2025 in Bangladesh. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks protecting the food security of rural people. The Food and Agriculture Organization of the United Nations established the DIEM-Monitoring system in June 2020. In 29 of the world’s most food-insecure countries, DIEM-Monitoring enumerators collect data at household level on shocks, agricultural livelihoods, food security and needs several times a year through computer-assisted telephone interviews and face-to-face surveys. This regularly collected and granular data is easily accessible in the form of dashboards, maps, briefs and aggregated data on the DIEM Hub, enabling partners and stakeholders to trigger immediate mitigation and response actions. -
BookletCentral African Republic: DIEM – Data in Emergencies Monitoring brief, round 6
Results and recommendations, September 2024
2025Also available in:
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of the sixth-round assessment conducted in August and September 2024 in the Central African Republic. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks protecting the food security of rural people. The Food and Agriculture Organization of the United Nations established the DIEM-Monitoring system in June 2020. In 29 of the world’s most food-insecure countries, DIEM-Monitoring enumerators collect data at household level on shocks, agricultural livelihoods, food security and needs several times a year through computer-assisted telephone interviews and face-to-face surveys. This regularly collected and granular data is easily accessible in the form of dashboards, maps, briefs and aggregated data on the DIEM Hub, enabling partners and stakeholders to trigger immediate mitigation and response actions. -
Book (stand-alone)Precision fermentation
With a focus on food safety
2025Also available in:
No results found.The term “precision fermentation” is often used to describe specific fermentation processes for a targeted and efficient production of food ingredients. The term is increasingly used for the production of compounds traditionally sourced from animals. While such processes have been around for a while, the term precision fermentation is relatively new. However, there is no internationally agreed definition, and this may hamper communication among those wishing to discuss the processes of precision fermentation, particularly the food safety competentauthorities. A wide variety of food ingredients can be produced through precision fermentation. Identifying the general characteristics of precision fermentation production processes and the potential associated hazards can be a first useful step for competent authorities to initiate regulatory actions. To this end, precision fermentation production processes have been studied through an in-depth literature synthesis and existing regulatory frameworks applicable to precision fermentation derived food products were collected from various jurisdictions. Although the definitions vary, the study revealed that precision fermentation can be well explained by a generic production process. It was also understood that many countries have been taking a similar regulatory approach to ensure the food safety of products derived from precision fermentation. The document can serve as a reference point for countries that would like to consider adopting relevant food safety regulatory approaches for precision fermentation derived food products, from reflecting on the appropriate definitions to identifying the needs for food safety assessments and other necessary regulatory actions.