Environmental sustainability is a key part of humanitarian work in dryland regions
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19/08/2022
Produced jointly by the Food and Agriculture Organization of the United Nations (FAO), CGIAR and CARE, Doing no harm while doing good: Climate and conflict sensitivity in dryland humanitarian projects follows on the heels of the Global Report on Food Crises 2022, which revealed that 70 percent of people with crisis levels of acute food insecurity or worse were found in ten countries and territories located in dryland regions.