Energy Smart Agriculture
![](https://assets.e-agriculture.fao.org/public/styles/list/public/default_images/blog_0.png?itok=Wb1zURG7)
Energy is needed in all steps along the agrifood chain: in the production of crops, fish, livestock and forestry products; in post-harvest operations; in food storage and processing; in food transport and distribution; and in food preparation. Direct energy includes electricity, mechanical power,...
0 comments