Blogs

Globally, there are an estimated 500 million smallholder farmers -- and some 2.5 billion people living in smallholder farmer households -- who rely on agricultural production for their livelihood. These farmers feed 80% of the population in developing countries. By 2050 the world’s population is...

by Olaitan Ogunnote & Raimot Adewunmi - Undergraduate Research Assistants, ECV Ontario, SEDRD, University of Guelph Introduction While we might not yet be able to live on our red monochromatic, moon-like planetary counterpart, Mars, we could make our stay on the bright bluish-green Earth with...

Energy is needed in all steps along the agrifood chain: in the production of crops, fish, livestock and forestry products; in post-harvest operations; in food storage and processing; in food transport and distribution; and in food preparation. Direct energy includes electricity, mechanical power,...

Smallholder farmers constitute the bulk of the global farmers , about 90% of the worlds farms are owned and operated by families and most live in rural areas. Yet most of these are affected by the effects of climate change, funding crisis, drought and other factors inhibiting agriculture. In fact,...