Blogs

Energy is needed in all steps along the agrifood chain: in the production of crops, fish, livestock and forestry products; in post-harvest operations; in food storage and processing; in food transport and distribution; and in food preparation. Direct energy includes electricity, mechanical power,...

This interview of Dr Fen Beed the 200th Member of the SCPI-Hortcrops Dgroup community is part of the follow-up discussion on Sustainable Crop Production Intensification of Horticulture production based systems . Could you tell us briefly about yourself, and why you are interested in the ongoing...

With the ICTforAg Conference scheduled for June 23rd in Washington, D.C., we got to thinking about the future of AgTech. A key lesson learned from the first wave of ICT4Ag development, which is now driving a new era, is that it doesn’t matter how brilliantly an app is designed but rather whether...