New Publication: Emerging Opportunities for the Application of Blockchain in the Agri-food Industry
The Food and Agriculture Organization (FAO) and the International Centre for Trade and Sustainable Development (ICTSD) have published a new book on the application of Blockchain in the Agri-food industry. The publication comes after the spread of Blockchains application in a number of industries and sectors. Distributed ledger Technologies (DLTs) are poised to transform the global food industry and also the humanitarian work in food and agriculture. Some low hanging gains on the use of blockchain technology are efficiency gains along value chains, and improving trust, transparency and...