Using CATI to collect data on nutrition indicators
mVAM at the World Food Programme and World Agroforestry Centre published a case study where Computer-Assisted Telephone Interviewing (CATI) was used in Kenya to collect data on nutrition indicators. In most projects in the field, it is expensive to collect data in some cases in remote areas or conflict areas can also be difficult. CATI was used in rural areas to collect data on two of WFP’s corporate nutrition indicators – Minimum Acceptable Diet (MAD) and Minimum Dietary Diversity for Women (MDDW). The project used the CATI to collect nutrition data as through the Face-to-Face (F2F) surveys...