The e-Agriculture Community of Practice and its partners are constantly looking for good and promising practices on the use of ICTs for Agriculture to share lessons learned and recommendations from ICT for Agriculture innitiatives all around the world with the members of the Community of Practice and beyond. You can find the selected promising and good practices and related information on Experience Capitalization and the documentation of good and promising practices on this page of the e-Agriculture platform. e-Agriculture is always happy to receive your proposals for good and promising...
In Uganda, the spread of agronomical information is quite challenging, and the number of extension officers cannot meet the growing demand from farmers who often need immediate assistance. Thanks to innovations in information technology, mobile and web-based platforms are proving to be a huge help. m-Omulimisa provides smallholder farmers with real-time farming information and solutions written in local languages via mobile technologies. Farmers can use their phones to ask questions in languages that they understand, and receive understandable feedback from extension officers in the region...
There are about 500 million small-scale farmers on Earth, and most of them live on less than $1 a day. They’re often separated from larger population centers, or lack the means to educate themselves on specialized farming methods. Internet connections might be less common in the developing world, but mobile technology is pervasive. Today, 90% of smallholder farmers are able to access a basic mobile phone. In Africa especially, people have turned directly to mobiles instead of owning first personal computers. WeFarm is a peer-to-peer (P2P) knowledge sharing platform for small-scale farmers in...
Mdiet is an application designed for smartphones and tablets providing essential knowledge on the Mediterranean diet. What is the Mediterranean diet?, which kind of food does it include exactly?, what are its recipes? Mdiet provides an answer to all these questions. The human right to access to food, established in 2000 by the Millennium Summit of the United Nations , goes through proper nutrition for good health. The Mediterranean Diet is an essential element to achieve these goals and that is why it was declared an Intangible Heritage of Humanity by the UNESCO in 2010. The 300 type foods...
