Area
Viet Nam
Commodity Group
Meat
Commodity
Bovine meat
Date
26/11/2020
Policy Category
Production
Policy Instrument
Health certification
Description
Promulgated the National Standard for Chilled Meat, Part 2 (beef and buffalo meat). It aimed at improving transparency in the management of food safety and hygiene, providing a legal framework for businesses producing and trading in these products, and ensuring that consumers have access to safe beef and buffalo meat.
