Documents de travail sur les politiques commerciales et les produits de base

What did we learn from the bout of high and volatile food commodity prices (2007-2013)?
This research paper looks at the crisis in international agricultural markets during the last decade and draws out some lessons. Although crop prices continue to be volatile, the bout of high prices/high volatility ended by 2015. The initial rapid rise of prices was not predicted, and surprised both market players and the international community more broadly. Considerable policy attention was focused on the crisis – by the UN broadly, by FAO and its members, by G20 heads, agricultural groups, and national governments.

Assessing volatility patterns in food crops
Prices of food crops, which depend on unpredictable factors like the weather, are naturally volatile. However, in recent years we have experienced bouts of extreme food price volatility. These can be a thread to world food security. Especially in developing countries, where households spend a large share of income on food items and about two billion people live off small farms, while often not having access to credit, savings, or storage facilities, large price fluctuations can have devastating and long-term repercussions.

The contribution of tree crop products to smallholder households A case study of baobab, shea, and néré in Burkina Faso
This document examines the contribution of tree products derived from baobab (Adansonia digitata), shea (Vitellaria paradoxa) and néré (Parkia biglobosa) to smallholder livelihoods where these nontimber forest products form a significant part of the subsistence economies of smallholder households in the Sahelian region. The benefits are access to nutritious foodstuffs particularly during the soudure hunger season and are also commercialised.

Défis et opportunités de l’investissement étranger dans l’agriculture des pays en développement pour le développement durable
La croissance agricole peut être particulièrement efficace pour lutter contre la faim et sortir ces personnes de la pauvreté. L’investissement est une condition nécessaire à la croissance agricole. Malheureusement, au cours des dernières décennies, l’investissement agricole a stagné ou reculé dans de nombreux pays, en particulier en Afrique sub-saharienne et en Asie du Sud, régions où la faim est la plus répandue.

Impacts des investissements étrangers dans l'agriculture des pays en développement: résultats d'études de cas
Ce document résume les résultats de diverses études de cas réalisées par la FAO concernant les impacts de l’investissement étranger direct sur les communautés et les pays hôtes. Les études suggèrent que les inconvénients des acquisitions de terres à grande échelle l’emportent souvent sur les quelques avantages procurés aux communautés locales.

After Bali: WTO rules applying to public food reserves
This paper provides contextual background and analyses this decision from a legal perspective. It finds that, at best, Decision 38 provides a starting point for a WTO Work Programme for food security, for review at the Eleventh Ministerial Conference which will probably take place in 2017.

WTO domestic support disciplines: options for alleviating constraints to stockholding in developing countries in the follow-up to Bali
This paper provides first a succinct description of existing WTO provisions on domestic support applicable in general and the special treatment of developing countries including provisions for stockholding operations. 

Low levels of genetically modified crops in international food and feed trade: FAO international survey and economic analysis
The low level presence (LLP) and adventitious presence (AP) of Genetically Modified Organisms (GMO) in internationally traded food crops have been a major issue of discussion recently. This paper presents the findings of a survey to evaluate the issue and examine the impact of LLP on trade flow.

Policy developments affecting jute and hard fibres markets and their implications for production and trade
This document examines the existing policy framework impacting production and trade of jute, abaca, coir, kenaf and sisal (JACKS). Policy discussion in this document is heavily biased towards producing countries, most of which are Least Developed Countries (LDC), because of the importance of these fibres to the economy of these countries.

Market structure and distribution of benefits from agricultural exports: The case of the Philippine mango industry
This paper relies on both qualitative and quantitative information to analyze the main determinants of the size and distribution of trade benefits among trading firms in the mango export industry in the Philippines.

Analysis of trade impact on the fresh pineapple sector in Ghana
The objective of this report is to determine, analyze and establish the level and distribution of trade impacts (benefits or losses) for firms and farmers engaged in the production and export of fresh pineapple from Ghana.

Trade and R&D spillover effects: Implications for firm level analysis in the agricultural sector
This paper provides a critical review of the economic literature on the relationship between international trade and research-and-development (R&D) spillovers with the aim of exploring ways to estimate the R&D spillover effects of agricultural trade at firm and industry levels

Investigating the structures of agricultural trade industry in developing countries
This paper reviews the theories and evidence on the structure of agricultural trade industry in developing countries. Based on a literature survey, the paper seeks to determine the causes leading to the industry structure and how the structure affects the distribution of trade impacts among firms.

Structural changes in the sugar market and implications for sugarcane smallholders in developing countries - Country case studies for Ethiopia and the United Republic of Tanzania
This study looks at the contribution of the sugar sub-sector to smallholder’s livelihood based on field survey samples collected from sugar producing regions in Tanzania and Ethiopia.