Energy

Sustainable energy : helping to make agrifood systems greener

10/09/2020
There’s a concerning gap in the amount of food we produce today, and the amount needed to feed the world’s expanding population by 2050. Could transitioning from agriculture that relies on fossil fuels to agriculture that works in harmony with [...]

Investing in Sustainable Energy Technologies in the Agrifood Sector (INVESTA)

09/07/2020
The “Investing in Sustainable Energy Technologies in the Agrifood Sector” (INVESTA) project has developed a methodology for a comprehensive cost-benefit analysis of energy technologies. It complements the findings of the “Opportunities for Agri-Food Chains to become Energy-Smart" report published by FAO and [...]

Improving soil health and mitigating climate change: is biochar part of the solution?

23/06/2020
Biochar is a form of charcoal produced from burning organic material at high temperatures with little to no oxygen availability. The potential of utilizing biochar to sequester carbon in the soil and improve soil health has received considerable attention in [...]

Solar powered water pumps offer lifeline for Yemeni farmers

10/06/2020 Yemen
Rashed is particularly happy this morning. Today he and his fellow farmers have their turn to access the solar-powered water well to irrigate their farms. “I am a farmer, and agriculture is my life. One of my biggest challenges is access [...]

Linking energy, food security and health can help face COVID-19

26/05/2020
As the novel Coronavirus known as COVID-19 continues to spread in developed and developing countries alike, not all have the privilege of applying basic prevention measures, and energy and food play a key role in several of these. Almost one billion [...]

International Tea Day 2020 | Addressing climate change challenges through tea

19/05/2020
Putting on the kettle for your afternoon tea? Sipping a cup of green tea to strengthen your immune system? Have you ever thought that changes in the way your tea is produced could be beneficial to the changing climate? A new FAO [...]

What do you want to know?

25/04/2020
Do you see the world in numbers? Do you study charts like an art lover studies Renoir? Do you love statistics in all its forms? Well, FAO does too! When it comes to food and agriculture data, FAO is one [...]

Off-grid solar systems support the resilience of Syrian households

16/04/2020
The ongoing crisis in Syria has severely affected rural livelihoods prompting FAO to restore energy access to households for agricultural activities. FAO aims to increase the resilience of hundreds of families by implementing egg incubators with inverter/chargers, batteries and solar photovoltaic panels [...]

What energy data do we need? Data collection and standardisation processes across organizations

06/04/2020
What is energy data used for? What types of energy data are needed? What indicators are currently used and which methodologies do organisations use? ...and where is data stored? These questions were at the heart of the webinar "Moving towards [...]

Global Bioenergy Partnership Indicators guide UNEP study on enhancing sustainable bioenergy use in Ethiopia and Kenya

27/03/2020
Using the Global Bioenergy Partnership (GBEP) Sustainability Indicators, the UN Environment Programme (UNEP) project “Building capacity for enhancing bioenergy sustainability through the use of Global Bioenergy Partnership Indicators” assessed the environmental, social and economic impacts of bioenergy production in Ethiopia [...]
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