Energy

Energy-smart agrifood systems for climate action: spotlight onenergy at FAO Science and Innovation Forum (SIF)

19/10/2023
Rome– Climate change is accelerating theneed to transform our agrifood systems. With energy being consumed at every stage of agrifood systems, sustainable energy integration is crucial to achieve agrifood systems transformation to accelerate climate action.    On 19 October 2023, the2023 FAO Science and [...]

Visit the Energy discovery station at the World Food Forum!

17/10/2023
Learn about the production and use of of modern bioenergy for clean cooking! As part of the World Food Forum (WFF), we set up an informative jump station for young people, so you can to learn more about the key role of clean [...]

The small-scale fisheries and energy nexus. Opportunities for renewable energy interventions

05/06/2023
FAO Office of Climate Change, Biodiversity and Environment (OCB) and FAO Fisheries and Aquaculture (NFI) divisions are proud to present their latest report, "The Small-Scale Fisheries and Energy Nexus: Opportunities for Renewable Energy Interventions". This report sheds light on the [...]

Reducing food loss and waste through sustainable cold chains – new video

31/05/2023
Lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 per cent of the global total.  In a world where the number of hungry people is rising, yet tonnes of edible food is lost, [...]

Agriculture and food systems finally on the table at COP27

23/11/2022
23/11/2022 FAO led events and hosted the Food and Agriculture Pavilion with CGIAR and the Rockefeller Foundation at the 2-week UN Climate Conference in Sharm-el Sheikh A shift towards sustainable, climate-resilient food production and consumption based on healthy diets would reduce health [...]

Amid food and climate crises, investing in sustainable food cold chains crucial

13/11/2022
Sharm el-Sheikh – As food insecurity and global warming rise, governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, provide livelihoods to communities, and adapt to climate change, the UN said today. Launched today [...]

Renewable energy for agrifood systems: how cross-sector partnerships are driving action and investments

12/11/2022
When we think of food, we don’t typically think about the energy it takes to produce it. But in fact production and agriculture consume about 30% of the world’s energy production – primarily fossil fuels. And of the total greenhouse [...]

WEBINAR: Renewable energy for agrifood systems. Assessment and mapping tools to guide decision-making

03/10/2022
The International Renewable Energy Agency (IRENA), the Food and Agriculture Organization (FAO) of the UN and the International Fund for Agricultural Development (IFAD) would like to invite you to this webinar in the context of the work on Agri-food Systems, [...]

Powering Seychelles: bioenergy as a renewable solution

11/07/2022
“We are already seeing our islands disappear. That’s the reality we are facing.”In March 2022, Seychelles President Wavel Ramakalawan gave this stark warning to the Atlantic Council Global Energy Forum. Highlighting the extreme vulnerability of small island developing states (SIDS) [...]

How can the production and use of bioenergy contribute to nutrition security?

25/05/2022
Nutrition security and access to modern energy are key elements of the international development agenda. Modern bioenergy is recognized as an important component of the sustainable, renewable energy mix. It is produced from organic matter, which inherently links it to [...]
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