Evaluation at FAO

Learning from evaluations for healthy oceans and sustainable fisheries

World Ocean Day - 8 June

08/06/2023

Oceans cover more than 70% of the Earth's surface and play a fundamental role in sustaining life on our planet. They serve as a vital resource for food security, livelihoods, and environmental sustainability.


Oceans are a vast source of nourishment, offering an abundance of seafood that is crucial for global food security. As the world's population continues to grow, ensuring access to nutritious food becomes increasingly challenging. FAO recognizes that sustainable fisheries and aquaculture are essential components of a well-rounded food system.

Through responsible fishing practices, FAO promotes the conservation of fish stocks, the protection of marine ecosystems, and the livelihoods of fishing communities.

Oceans are also a vital source of income and employment for millions of people worldwide, particularly in developing countries. Small-scale fisheries, coastal communities, and related industries rely heavily on the ocean's resources for their livelihoods.

Sustainable fisheries and aquaculture contribute significantly to economic growth and food trade. By fostering responsible practices, FAO promotes the long-term viability of ocean-related industries, ensuring economic benefits for both present and future generations.

The health of our oceans is intimately linked to the overall well-being of our planet. Oceans act as a climate regulator, absorbing a substantial amount of the Earth's heat and carbon dioxide emissions. Additionally, they provide critical ecosystem services, such as oxygen production, carbon sequestration, and the regulation of weather patterns.

The vastness and interconnectedness of the oceans require international cooperation and governance. Through platforms like the Committee on Fisheries (COFI), FAO provides a framework for countries to work together towards shared goals. FAO also supports the implementation of international agreements such as the United Nations Convention on the Law of the Sea (UNCLOS) and the Sustainable Development Goals (SDGs), which aim to conserve and sustainably use the oceans.