Governments, development partners, civil society and non-governmental organizations and private sector should collaborate with food producers and their organizations for them to achieve decent livelihoods and to enhance the resilience of food supply chains to climate change impacts by managing risk and building preparedness and resilience and by mitigating food supply chains negative impacts on the environment. This can include building on local knowledge and innovation and increasing access to finance, extension services, insurance, weather forecasting, early warning systems, capacity development, knowledge sharing and information dissemination and assistance through service application. It could also include protecting crops, livestock, and fisheries and overall production systems, in terms of nutritional content and productivity from the anticipated impacts of climate change in the form of pests, diseases, and weather-related shocks. This could entail disseminating good practices of resilient farming and locally adopting varieties resistant to drought, frost, heat, pests, or diseases caused or exacerbated by climate change as well as reducing post-harvest and other food losses and developing productive-asset creation initiatives.