Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.1 Mainstreaming climate adaptation and mitigation across sustainable food supply chains
Recommendation Number: 3.2.1.c
Governments should institute, where appropriate, monitoring systems (including early warning systems), quality indices (e.g. integrated diversification and agro-biodiversity targets, soil health, water quality, farm income and food price) and other food system and dietary metrics as part of the environment and climate-related target setting policies to monitor changing conditions and the effectiveness of policy responses.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.