Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.2 Promoting sustainable use and management of natural resources in food production
Recommendation Number: 3.2.2.e
Governments should recognize the importance of pastoralists and sustainable rangelands management and grazing systems for nutrition, healthy ecosystems, rural livelihoods and resilient food supply chains as well as encourage low inputs pastoral systems to produce healthy animal source food that contribute to reducing poverty and hunger.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.