Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.4 Improving food storage, processing, packaging, transformation and reformulation
Recommendation Number: 3.2.4.f
Governments, where appropriate, should encourage private sector food actors, including local private sector, to work towards more environmentally sustainable and safe packaging of products.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.